GS fine foods canape menu $3.50 each piece
Cold
- San choy bow wraps
- Smoked salmon, dill cream cheese on garlic sough dough
- Roast Vegetable and pesto spinach mini wraps
- Ploughman’s sandwiches
- Chicken, tarragon mayo, tomato finger sandwiches
- Slow cooked roast beef, mustard sough dough rolls
- Chicken & walnut finger sandwiches
- Roasted vegetable frittata
- Gluten free crepe with cream cheese & smoked salmon
- Poached chicken & avocado mini baguettes.
- Duck pancakes with hoi sin sauce
- Roast vegetable & pesto mini wraps
- Salmon tartare on individual spoons
- Chicken & prosciutto roulade on crouton
- Hot smoked ocean trout, herb cream in tart shell
- Vietnamese rice paper rolls (either chicken, prawn or veg)
- Goat’s cheese, caramelised onion tart
- Pesto lamb fillet on garlic bruschetta
- Baked ricotta with roast vegetables tartelettes
- Gluten free crepes with cream cheese & smoked salmon
- Chicken pesto wraps
- Eggplant, sundried tomato & goat cheese roulade
- Vietnamese chicken mini baguettes
- Roma toms, buffalo mozzarella & basil stacks
- Mix sushi/nori rolls
hot
- Vegetarian spring rolls with Japanese soy
- Pulled beef, slaw, tomato compote on sough dough.
- Chilli Indonesian eggplant on spoon
- Tikka chicken skewer
- Grilled Halloumi cheese, extra virgin oil & lemon
- Pulled pork Vietnamese style cut rolls.
- San choy bow on spoons.
- Vegetarian mini quiches
- Satay chicken skewers
- Beef skewers with ponzu sauce
- Gourmet mini pies
- Mini sausage rolls
- Duck spring rolls – plum sauce
- Italian style meat balls
- Arancini rice ball with 4 mushrooms and Aioli
- Grilled Vegetable skewers with tomato chutney
- Tofu with Satay sauce
- Buffalo mini wings
- Pork belly with apple compote
- Crumbed whiting with tartare
- Cheese & spinach triangles
- Steam pork bun – soy dipping
- Steam wagyu beef buns
- Chicken laksa shot.
- Indonesian style chicken sticks with salsa Verde
- Pork and onion skewers spicy tomato
- Lamb koftas with minted yoghurt
- Vegetable and haloumi kebabs with balsamic glaze
- Steamed prawn dumplings with a soy and sesame dressing
- Char sui pork ribs
- Tandoori beef fillet skewers – Mint yoghurt
- San chow bow in mini lettuce cups
- Bao bun with pulled pork with chilli jam
- Karaage chicken with Japanese mayo
- Salmon, spanish onion and lime skewers with tapenade
$4.50 to $5 each
- Lamb Cutlets with a rockett and cashew pesto
- Fresh local prawns, limes & aioli
- Fresh oysters with lemon & Asian salsa
- King fish ceviche with young coconut & lime
- Green chicken curry on rice
- Singapore noodles with prawns
- Beef massaman curry on turmeric rice
- Salmon sashimi with soy & wasabi
- Deep-fried panko crumbed prawns with lemon